Gluten is a protein found in wheat, barley, rye, spelt, kamut, and oats. It is hidden in pizza, pasta, bread, wraps, rolls, and most processed foods. A lot of people are showing signs of intolerance to these foods and many people that are switching to a gluten-free diet are feeling more energetic and healthy.
I think I have found the perfect substitute when your just dying to run to the donut shop, stop into Einstein bagels, or go all out and bake a couple dozen muffins.
TRY A MUG MUFFIN!
Mug muffins are a great way to get your "carb fix" without the gluten guilt. These muffins are also a great breakfast option for someone who only has time to grab something quick as they're running out the door. This breakfast will leave you feeling full longer and compliment a peice of fruit nicely for a well balance breakfast.They are full of fiber and you can add almost any nut or frozen fruit that fits your fancy!
So they look a little crazy.... Try and dress them up with freshly sliced berries and powdered sugar to serve! |
I'm loving my new monogrammed mug from my bride babe. |
Walnut Skinny Muffin
1/4 cup ground flax
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. coconut oil
1 egg
1 packet steviva
2 tbsp. walnuts, chopped
Blueberry Skinny Muffin
1/4 cup ground flax
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. coconut oil
1 egg
1 packet steviva
2 tbsp. blueberries
Lemon Chia Muffin
1/4 cup ground flax
1 tsp. baking powder
2 tsp. Chia powder
1 tsp. Barlean's Omega Swirl Lemon Zest
1 egg
1 packets steviva
Directions:
1) Spray your mug so your ingredients don't stick
2) Mix all ingredients together in the coffee mug
3) Microwave for 50 seconds and enjoy
Tasty Tip: a little peanut butter spread on top NEVER hurts.
Enjoy!
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