Quinoa Cashew Salad
Ingredients:
- Spring Mix
- Quinoa (I cooked mine with chicken stock for added flavor)
- Red Grapes
- Avocado
- Fresh Basil
- Cashews
- Yellow Pepper
- Red Onion
On Sunday afternoon I washed and chopped all my ingredients. I stored them in tubber wear in the fridge for easy access. Every night before bed I filled one tubber wear with spring mix and one with all my toppings (Minus the avo and cashews). When you're ready for lunch, grab a plate, top your bed of greens, and you're ready to eat!
I chose not to use any dressing because the grapes, quinoa, and avocado make the salad wet enough for my preference, but if you do prefer to include a dressing I would go with a light olive oil/ balsamic vinegar!
Enjoy!
~ Mekenzie
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